Thursday, January 13, 2011

yummmmmm

We get so involved with the cupcakes that we sometimes forget to mention our fabulous deli.  Tonight I wanted something good to eat so I threw a lot of greens into a bowl.  Topped it with carrots, sliced cucumbers, peppers, carrots, mushrooms and grated cheese.  To add a bit more protein I used some of our tantalizing BBQ pork, added a touch of Fat Free Raspberry Vinaigrette dressing, and a new dish is born...I call it Peek-A-Boo salad.  There was such an array of things hiding under tasty layers.  Yummmmm.

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